Pastry

The production of pastry of quality, based on the salvaging of ancient recipes represents our main target. Breakfast time is particularly pleasant thanks to a great choice of croissants, sandwiches and typical pastry of Ferrara as the warm soft “riccioline”, and the sweet “ofelle”, “risottini”, “fagottini”, “veneziane”, “sfogliate”, “cannoncini”, etc…
Rich production of small pastry, biscuits and chocolate.

Mixed “fiordilatte” ice-creams, several cakes and soft half-cold cakes. Caffè Europa is the first and unique in Ferrara to have been promoted by Illy Caffè as “Artista del Gusto” (“Artist of the Taste”). An excellent blend and two advanced coffee machines realized just for Illy Caffè.


For further information:info@caffeeuropaferrara.com