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Pastry

The primary goal of Cafe Europa is the production of a Pastry Ferrara quality based on the recovery of the ancient recipes and traditions.
The breakfasts are uniquely appointed and the choice is wide. Faithfulness to tradition Ferrara is primarily represented by riccioline salted hot flanked by ofelle, risottini, apple dumplings, blinds, browse, guns cream and an assortment of pastries. The classic pasta breakfast then added a rich and varied production of pastries. Complete the offer some savory pasta, pizzas, Sandwiches, Assorted Sandwiches.

 

 

We produce traditional cakes (especially Coffee Millefeuille of Europe, such as pastry Ferrara has become known over time, not only in Ferrara), monumental cakes and original, colorful desserts, artisan gelato. Particularly d 'effect are the Islands of Cakes, Niagara-frosted fruit trees, the Tree of bread etc..

A 'good mixture Illy coffee that goes well with pastries in Ferrara, allow us to offer an excellent product. Cafe Europa has a report about the Gambero Rosso guide.

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